ISO 22001:2018 Food Safety Management System Lead Auditor Training Course – (FSMS)

Wishlist Share
Share Course
Page Link
Share On Social Media

About Course

Main Attraction

ISO 22001:2018 Lead Auditor training Course offered by TNV enables you to develop the required expertise to perform an efficient Food Safety Management System (FSMS) audit using recognized audit principles, procedures and techniques.

Who Should Attend ISO 22000 Lead Auditors Training ?
Why ISO 22000 Lead Auditor Training?
Training Objective
  • Understand the operations of an Food Safety Management System based on ISO 22000 
  • Recognize the correlation between ISO 22000:2018 & ISO 22000:2005 and other standards and regulatory frameworks.
  • Understand an auditor’s role required for planning, leading and audit team, Preparation of the Report, Raising findings and follow-up on a management system audit in accordance with ISO 19011, which is based on the requirement of ISO 22000.
  • Learn how to lead an audit and audit team which is developed based on ISO 19011 and ISO 17021-1
Pre-requisite for the FSMS Lead auditor Training
Reference Material
Exam Preparation Guide

An exam would be conducted on the following competencies & criteria:

Auditing Skill: Planning the Audit, Conducting the audit

Team Leadership Skill: Closing the Audit, Team Leadership, Managing there audit program

ISO 22000 Standard: Fundamental, Principal, Concept, System

Once you acquire the requisite expertise to perform this audit as defined in the curriculum of the TNV, you need to appear in the exam. You must obtain 70% marks to apply for a “Exemplar Global One year Graduate” or “Certified ISO 22000 Auditor”.  Once you acquire a Qualified Auditor Certificate approved by Exemplar Global, you will demonstrate that you have the capabilities and competencies to audit organizations based on best practices.

  • Audit planning
  • Audit interview
  • Managing an audit program
  • Drafting audit reports
  • Drafting non-conformity reports
  • Drafting audit working documents
  • Documentation review
  • On-site Audit
  • Follow-up on non-conformities
  • Leading an audit team
Personal Certification
E-Learning – Online Learning
Global Recognition

Training offered by the TNV is certified by Exemplar Global. Exemplar Global is a Globally Recognized Certification body offer Personal Certification and Certification of Training Provider. Courses offered by TNV approved by Exemplar Global under TPECS / RTP). Every participant who attend the training and pass the exam get a Training Certification from the TNV with an Exemplar Global mark. Any candidates who pass the Lead Auditor Course as developed by TNV are eligible to be enrolled as Lead Auditor with any Certification body subject to fulfilment of other requirements like Educational Certificate and Experience. Core requirement is to attain a Lead Auditor Certificate from any training agencies duly approved by any recognized agencies and TNV fulfilling that requirement.

Course Agenda
Course Duration
How to start career of ISO 22000 Auditor?

As a ISO 22000 Auditor, you need to have some Food Industries experience to get assignment of audit in capacity of auditor. In case you are fresher and do not have industry experience, it’s advisable to complete minimum 20 audit assignment as team member of the audit team. Once you complete the 20 man-days, you may apply for the position of the auditor with the certification body. For low-risk technical area, sometimes certification body (ies) allows fresher based on successful completion of the evaluation carried out by Certification body. As an Auditor you must not hesitate to empanel with several certification body. If Certification body are satisfied with your performance, they may allow you to face witness audit and this shall add value to your career of the auditing.

How much ISO 22000 Auditor Make?
Show More

What Will You Learn?

  • Learn the requirements of ISO 22000:2018
  • Understand the food safety management system structure
  • Learn the importance of the food safety system
  • Reduce the food safety hazards and risks that commonly arise in the food manufacturing process
  • Ensure that your organization is providing top-quality food products to the consumers
  • Work with the top-management people in the implementation of ISO 22000:2018
  • Identify the gaps in the ISO 22000 implementation process
  • Build an effective food safety management by using ISO 22000 criteria